Saturday Dinner Buffet and Award Ceremony
Saturday, February 11, 2023
6–9 p.m.
Cost: $40 per person
Please make your reservation by February 3 using the "Register" button on our event page
Menu
Garden Salad - Mixed greens, tomato, cucumber, carrots and onions, dressing
Arugula & Farro Salad - Parmesan, basil, toasted pecans, apples, dried cranberries, cider vinaigrette
Chef prepared vegetable and starch
Salmon with grilled pineapple salsa
Espresso Rubbed Sliced Beef with maple bourbon demi glace
Assorted desserts
Cash Bar